Cinnabon
Cinnamon-nut · cream cheese
The Cinnabon bento cake brings the cosy comfort of fresh cinnamon baking. Warm spice, nutty notes and a tender cream cheese frosting echo the famous rolls. A fragrant dessert that tastes especially good on cool evenings.
In the PDF for this cake
- Assembly differs — covered separately
- How to balance the cinnamon
- Preparing the nuts
- Working with cream cheese
